Easiest Way to Prepare Favorite California Farm “ Slamatan” Party Dinner: 24 dishes - Free download

California Farm “ Slamatan” Party Dinner: 24 dishes.

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California Farm “ Slamatan” Party Dinner: 24 dishes is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. California Farm “ Slamatan” Party Dinner: 24 dishes is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook california farm “ slamatan” party dinner: 24 dishes using 34 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make California Farm “ Slamatan” Party Dinner: 24 dishes:

1. Take of Egg rolls: lumpia: cut Match sticks out of chicken breast skin, bamboo shoot, carrot, white part leek only, one cabbage leaf, mix with cup of beansprouts, egg white, two egg roll wrappers.
2. Make ready of chicken snack on bamboo skewers: sateh ajam: 2 large chicken breasts, 18 skewers, peanut sauce.
3. Get of clear shrimp broth soup: sop udang: 1 quart/liter chicken broth, 24 match sticks of fried tofu and chicken breast, 24 shrimp, 1 mace, 1/2 chopped shallot, Tbs of peas, sprinkle cilantro on top.
4. Make ready of spiced beef: boemboe bali: 1# marbled beef, tsp each sambal,garlic, galangal, ginger, 4 candle nuts, 2Tbs ketjap, 1/2 cup coconut cream,1 cup water.
5. Take of fried yellow rice: Nasi Goreng Koenig: 2 cups basmati rice, tsp turmeric, 4 cups water.
6. Make ready of Pork in sweet sauce: babi pangang, 1 # marbled shoulder pork, 1 cup tomato sweet sauce.
7. Make ready of sweet and sour pickled vegetables: atjar tjampoer: slivered, red, green, white veggies, rice vinegar, palm sugar, turmeric, ginger, sambal.
8. Make ready of Stirfried Fresh vegetables in coconut/peanut sauce: gado gado: 1 cup each onion,carrot, cauliflower, red and green sweet pepper rings,bok choy, cucumber, celery, cabbage, sesame oil, gado gado sauce.
9. Prepare of fried tofu shrimp balls in chive sauce: Tahoe Udang: 8 ounces firm tofu, 4 ounces shrimpmeat, garlic clove, water, Tbs chives, Tbs corn starch, sweet soy sauce, pepper, salt.
10. Get of sweet and sour mango salad (asinan mango): 3 green mangos, long red sweet pepper. Vinegar. Palm sugar. Cinnamon stick.
11. Make ready of pepper chicken: ajam boemboe roedjak: whole large chicken, 2 cups coconut cream, onion, garlic, citrus leaf, 5 candle nuts, 2 tsp sambal, 1 tsp shrimp paste, 1 tsp each vinegar, palm sugar, salt.
12. Make ready of steamed green beans in peppersauce: sambal goreng boencis: green beans, bean sprouts, green onion, sugar, lemon grass, shrimp paste, coconut cream, garlic, onion, sambal pepper sauce.
13. Take of five hard boiled eggs in sweet soy sauce: Telor masak bali: 5 eggs, onion, sweet red pepper, sweet soy sauce, citrus leaf, peanut oil, coconut cream, fermented shrimp paste.
14. Make ready of sweet and sour lamb: Kambing Asem Manis: 2# bite size lamb, onion, garlic, hot green pepper, coriander, galangal, vinegar, lime juice, palm sugar, sweet thick soy sauce, sesame oil, celery leaves.
15. Prepare of monkey hair beef (Abon): 1# shank beef, spices, red peppers, coconut cream.
16. Prepare of pineapple pork: ku lo yuk: 1# shoulder pork, cup of pine apple chunks, water, palm sugar, garlic, onion, ginger, cup atjar tjampoer, ketjap, tomato paste.
17. Make ready of steamed fish in yellow sauce: ikan piendang: 1# cod filets, lemon juice, 1 cup coconut cream, salt, tsp each palm sugar, shrimp paste, turmeric, galangal, 2 tsp sambal goreng.
18. Prepare of stuffed sweet red peppers with shrimp: lombok merah udang: 2 sweet red peppers, rice, shrimp, spices.
19. Take of shrimp chips: (kroepoek udang) deep fried dried shrimp and tapioca chip.
20. Make ready of fried tomatoes (sambal goreng tomato) 7 tomatoes, one onion, piece of ginger, can of coconut cream, garlic clove, tsp palm sugar, tsp lemon juice, teaspoon sambal oelek peppersauce.
21. Get of roasted coconut peanut garnish: seroendeng: coconut, raw peanuts, candle nuts, salt, sugar, shrimp paste, water, vinegar, coriander, cumin, garlic, onion.
22. Make ready of shrimp omelet: foo yong udang: 2 fresh farm eggs, chopped celery, peeled shrimp, salt, pepper, bean sprouts, milk powder, sesame oil.
23. Prepare of deep fried beef-coconut balls (rempah): 1# of ground beef, cup of shredded coconut, spices, two eggs, chopped onion, garlic cloves.
24. Get of fried banana: pisang goreng, 2 large ripe bananas, powdered sugar.
25. Make ready of Condiments:.
26. Take of red pepper sauces (sambal oelek- red, sharp, sambal badjak-brown, milder), thick sweet soy sauce (ketjap), fermented shrimpmeat paste (trassi), dried citrus leaf (djeroek poeroet).
27. Get of Toasted shredded coconut (seroendeng), pickled vegetables (atjar tjampoer) dried shrimpmeat/tapioca chips (kroepoek) pressed tamarind meat (asem).
28. Make ready of Tools.
29. Make ready of Large wok, knife, metal spatula, long bamboo skewers.
30. Prepare of Vivosun tabletop heatmats 21” x 10”, (amazon, $9).
31. Get of White plates and 4 red plates, 3 small bowls, one soup terrine.
32. Get of dinner plate per person, one small soup cup, chopsticks or fork, soup spoon.
33. Prepare of Cost.
34. Make ready of $60 in ingredients for 12 people.

Instructions to make California Farm “ Slamatan” Party Dinner: 24 dishes:

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