How to Make Award-winning Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF - Free download

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Before you jump to Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone's active involvement. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to start saving energy by going more green.

Begin with replacing the lights. Naturally you shouldn't confine this to just the kitchen. You really need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Utilizing these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The kitchen lights in particular tend to be left on all day long, just because the family tends to spend a lot of time there. This also occurs in the rest of the house, but we're trying to save money in the kitchen. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off when you don't need them.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite uncomplicated to live green, all things considered. Largely, all it requires is a little common sense.

We hope you got insight from reading it, now let's go back to vickys 'free-from' victoria sponge cake, gf df ef sf nf recipe. You can have vickys 'free-from' victoria sponge cake, gf df ef sf nf using 15 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF:

1. Use of Cake.
2. Take 280 grams of plain / gluten-free flour.
3. Take 1 tsp of baking powder.
4. Take 1/2 tsp of xanthan gum if using a gluten-free flour blend.
5. Take 170 grams of granulated sugar.
6. Get 280 ml of light coconut milk / milk of choice.
7. Prepare 120 ml of olive oil.
8. Provide 3 tbsp of golden syrup.
9. Provide 1 tbsp of vanilla extract.
10. Take 1 tsp of baking soda / bicarb.
11. Prepare of Jam & Buttercream Filling.
12. You need 60 grams of softened Stork margarine (the gold foil block is DF & SF but use any marg of choice).
13. Provide 160 grams of icing / powdered sugar plus extra for dusting.
14. Take 1/2 tsp of vanilla extract.
15. Prepare 6 tbsp of strawberry jam (room temperature).

Steps to make Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and grease & line 2 x 6" round cake tins.
2. Sift the flour, baking powder and xanthan gum into a bowl. If using gluten-free flour I suggest either of my blends below https://cookpad.com/us/recipes/338133-vickys-gluten-free-baking-powder https://cookpad.com/us/recipes/333165-vickys-gluten-allergy-free-flour-cake-flour-mix https://cookpad.com/us/recipes/338049-vickys-gluten-free-flour-mix-4-cakes-cookies.
3. Mix the sugar with the wet ingredients in another bowl. When well combined stir in the baking soda.
4. Whisk the liquid mixture gradually into the flour until you have a smooth batter. If using gluten-free flour, let the mixture sit for 10 minutes then add enough extra milk to loosen the batter to a thick pouring consistency around 30 - 60 mls / an eighth - a quarter cup.
5. Divide evenly between the 2 tins.
6. Bake for 25 - 30 minutes until golden, risen and the cake has pulled away from the sides of the tin.
7. Let cool in the tin for 5 minutes before releasing and cooling fully on a wire rack.
8. Once cooled, make the filling by beating the margarine until smooth then mixing in the icing sugar and vanilla.
9. Spread the jam over the top of the base cake, then smooth the buttercream filling over the top of the jam.
10. Place the other cake layer on top and dust with some extra sieved icing sugar to decorate.
11. You can change the vanilla for any other flavouring of choice - almond, strawberry, lemon, coffee, rum..... To make chocolate cake, exchange 4 tablespoons of flour for cocoa powder.

This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea. See more cake recipes at Tesco Real Food. We'll send a text with the ingredients and a link to the method for free. This simplest of sponge cake recipes has a fresh berry and whipped cream filling that takes the classic Victoria sponge to new heights. Vickys Oatmeal Raisin Cookies, GF DF EF SF NF " Step Make a Recipe Vickys Oatmeal Raisin Cookies, GF DF EF SF Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious!

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