Easiest Way to Prepare Favorite Fenugreek Leaves Muthiya - Free download

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Before you jump to Fenugreek Leaves Muthiya recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

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We hope you got benefit from reading it, now let's go back to fenugreek leaves muthiya recipe. To make fenugreek leaves muthiya you only need 17 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Fenugreek Leaves Muthiya:

1. Get 1 cup of wheat flour.
2. Get 1/2 cup of gram flour.
3. Get 1/2 cup of chopped fenugreek leaves.
4. Prepare 3 tbsp of curd.
5. Take 3 tbsp of oil.
6. You need 2 tsp of sugar.
7. Take 1 tbsp of red chilli powder.
8. Prepare 1/2 tsp of turmeric powder.
9. Get 1 tsp of fennel seeds.
10. Provide 1 tsp of coriander seeds.
11. Provide Pinch of asafoetida.
12. Prepare of Salt (as per taste).
13. You need of #For tempering.
14. Use of Oil (as needed).
15. Take 1 tsp of mustard seeds.
16. Use 1 tsp of sesame seeds.
17. Provide 1 of spring curry leaves.

Instructions to make Fenugreek Leaves Muthiya:

1. Take a bowl mix wheat flour, gram flour and all ingredients of muthiya, make a soft dough, rest it for 10 minutes. Then make rolls..
2. In a steamer, steam the roll for 25 minutes and when cools down cut it in pieces..
3. In a pan, take some oil, add all tempering ingredients, add the muthiya pieces and mix it well..

Methi leaves or Fenugreek leaves (Shanbalileh in Farsi), are an essential Methi leaves are incredibly easy to grow. All you need are some fenugreek seeds, pot them up in some compost, and. Methi (fenugreek) leaves are rich in iron and calcium… Fenugreek leaves are rich in iron, calcium and protein making muthiya a healthy breakfast or a guilt-free snack. The fenugreek leaves are more effective carminative. Additionally, leaves are anti-inflammatory Fenugreek leaves help in the management of peptic ulcers by normalizing the secretion of gastric acid.

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