Easiest Way to Prepare Quick Vickys Apple & Custard Cannelloni Crumble, GF DF EF SF NF - Free download

Hey everyone, welcome to my recipe page, if you're looking for Vickys Apple & Custard Cannelloni Crumble, GF DF EF SF NF recipe, look no further! We provide you only the best Vickys Apple & Custard Cannelloni Crumble, GF DF EF SF NF recipe here. We also have wide variety of recipes to try.

Before you jump to Vickys Apple & Custard Cannelloni Crumble, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all understand that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. The worst part is that, at the end of the day, we don't always have enough time or energy required for a healthy lifestyle. At the end of the day, almost everyone want to go home, not to the gym. A juicy, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You will be pleased to discover that getting healthy doesn't have to be hard. If you keep going with it, you'll get all of the required exercise and healthy food. Here are some basic ways to get healthful.

Drink water, not other beverages. Soda and coffee, when consumed in small amounts, aren't that bad. Getting most of your hydration from them is a terrible idea. When you decide on water over other beverages you are helping your body stay very healthy and hydrated. You’re also cutting hundreds of calories from your diet— without having to resort to terrible tasting diet food. Successful weight loss efforts often depend solely on water ingestion.

There are lots of things you can go after to become healthy. Not all of them require fancy gym memberships or restrained diets. It is the little things you choose each day that really help you with weight loss and getting healthy. Being intelligent when you choose your food and routines is where it begins. A suitable amount of physical activity each day is also important. Don't forget that health isn't only about how much you weigh. You want your body to be strong too.

We hope you got benefit from reading it, now let's go back to vickys apple & custard cannelloni crumble, gf df ef sf nf recipe. You can have vickys apple & custard cannelloni crumble, gf df ef sf nf using 14 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Vickys Apple & Custard Cannelloni Crumble, GF DF EF SF NF:

1. Provide of Cannelloni & Apple Filling.
2. Prepare 6 of lasagne sheets / noodles, I used dry free-from ones from Sainsburys.
3. Take 6 of apples, peeled, cored and chopped.
4. Use 1 tsp of ground cinnamon.
5. Take 1 tsp of vanilla extract.
6. Provide 120 ml of water.
7. Provide 720 ml of custard, my free-from recipe is linked below.
8. Provide 3 tsp of cinnamon sugar.
9. You need of Oat Crumble Topping.
10. Get 100 grams (3/4 cup) of plain / gluten free flour.
11. Prepare 50 grams (1/2 cup) of rolled oats.
12. Take 75 grams of sunflower spread / butter.
13. You need 75 grams of sugar.
14. Prepare 1/2 tsp of ground cinnamon.

Instructions to make Vickys Apple & Custard Cannelloni Crumble, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 350°F / 180C and lightly grease a 10"x 12" baking dish.
2. Soak the dry lasagne sheets in hot water while you do the next few steps, until they're soft & pliable.
3. Put the apples, cinnamon and vanilla in a small saucepan with the water. Put the lid on the pan, bring to the boil then let simmer uncovered for about 8 minutes until the apples are soft, the mixture has thickened and no water remains. Set aside to let cool a little.
4. Spoon some of the custard into the bottom of the oven dish https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free.
5. Lay your lasagne sheets out in front of you, sprinkle a half teaspoon of cinnamon sugar over each and divide the apple mixture evenly between them.
6. Roll the filling up inside the lasagne sheets and place each into the dish.
7. Pour the remaining custard over the cannellonis.
8. Make the oat crumble topping by combining the flour, oats and butter in a small bowl and rubbing it all together through your fingers until it resembles crumbs. Then mix in the sugar and cinnamon.
9. Sprinkle the crumble topping over and bake for 30 minutes until golden on top.
10. Serve hot from the oven.
11. For a 'lasagne' style layered version, spread 1/2 of the apple mixture on the bottom of the greased dish. Top with 3 pre-soaked lasagne sheets, trimmed to fit. Pour half of the custard on top. Add another layer with the remaining fruit, then the last lasagne sheets, then the custard. Sprinkle the crumble mix on top. Again, bake for about 30 minutes, until golden brown on top.

If you find this Vickys Apple & Custard Cannelloni Crumble, GF DF EF SF NF recipe helpful please share it to your close friends or family, thank you and good luck.