Steps to Prepare Quick Avocado and Shrimp au Gratin - Free download

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We hope you got benefit from reading it, now let's go back to avocado and shrimp au gratin recipe. You can cook avocado and shrimp au gratin using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Avocado and Shrimp au Gratin:

1. Get 1 of ◇ Avocado.
2. Prepare 1/2 of teapoon ― Lemon juice.
3. Get 130 grams of ◇ Shrimp (I used frozen peeled shrimp).
4. You need 2 tbsp of ☆ Grated Parmesan Cheese.
5. Use 1 1/2 tbsp of ☆ Mayonnaise.
6. You need 1/3 tsp of ☆ Soy sauce.
7. Take 1 pinch of ☆ Black pepper.
8. Prepare 1 slice of ◇ Sliced cheese.
9. Use 1 of ◇ Fresh parsley.

Steps to make Avocado and Shrimp au Gratin:

1. Soak the frozen shrimp in water with a little vinegar (not listed) and cook over heat. When the water comes to a boil and the shrimp is cooked thoroughly, drain in a colander..
2. Cut the avocado in half lengthwise and remove the pit. Scoop out the avocado with a spoon into a bowl. Sprinkle lemon juice and mash roughly with a fork. You will also use the avocado skin, so try not to damage or throw it away..
3. Combine the avocado with the shrimp from Step 1 and all condiments marked with a ☆. Mix well, then pack tightly into the avocado skin..
4. Halve the sliced cheese and lay over the avocados..
5. Bake in the toaster oven for roughly 5 minutes. It'll be ready to eat when the cheese is nicely browned! Scatter on some parsley..

Pat the shrimp dry with paper towels and sprinkle with the spices. Melt the butter in a skillet over high heat. Whisk in the milk, a little at a time, then season with salt and pepper. Remove shells and tails from shrimp. Cook onion in butter until tender; stir in flour and seasonings.

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